The count for this recipe is 16/25, which means you should have anywhere from 16-25 shrimp per pound.įRESH TIP: If you aren't making your tacos the same day you purchase your seafood, consider purchasing it frozen. You can use extra-large or jumbo shrimp for this recipe. The size of the shellfish matters when it comes to the cook time. But, if you want to take your tacos from good to great, you'll need to keep a few other things in mind:īy far, the biggest time saver when it comes to making Shrimp Tacos is to purchase shrimp that has already been peeled and deveined for you. Want more Mexican food inspiration? Bookmark these seriously beefy, authentic Tacos al Carbon and our flavorful, quick-cooking Tacos de Pollo for next time! WHAT YOU'LL NEED FOR TACOS DE CAMARONĬlearly, Tacos de Camaron is all about the crustaceans - perfectly cooked and well seasoned. This 20-minute Mexican dinner idea is easy enough for a weeknight quick-fix, yet boasts enough flavor (and color) to wow any crowd, making it as perfect for casual family dinners as it is for effortless entertaining!
Taco night just got an upgrade, and it's all thanks to the world's most popular shellfish - shrimp! Tacos de Camaron features jumbo shrimp dusted in bold Mexican flavor, pan-seared and perfectly cooked in a matter of mere minutes! Then, it's into a warm corn tortilla, and this masterpiece is topped off with shredded cabbage, a spoonful of Creamy Chipotle Sauce, and a squeeze of lime.
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